WEDNESDAY, Dec. 25, 2019 -- You suddenly break out in a rash or your throat gets scratchy. You assume you're allergic to something … maybe pollen or a detergent. But could you be allergic to something in your food or medicine, and how could you tell?
The medical community disagrees as to whether additives in food or even medications -- such as dyes, preservatives or emulsifiers -- cause true allergic reactions. And many are convinced that if reactions do occur, they are rare rather than widespread. The traditional thinking has been that the molecules from chemicals in food are too small to cause major reactions.
FRIDAY, Dec. 13, 2019 -- Toddlers have an increased risk of allergies if they are exposed to multiple indoor pollutants in their first years of life, a new study finds.
It included 108 mother-child pairs. Researchers assessed exposures to various household pollutants such as pet dander and tobacco smoke while the women were pregnant, then when children were aged 6 months, 1 year and 2 years.